Appetizers
Spinach & Artichoke Dip $9.50
A creamy blend of spinach and artichokes topped with melted mozzarella cheese, served with crispy bow-tie pasta
Fried Green Tomato Chips $10.50
Thinly sliced green tomatoes served with Cajun ranch and marinara sauces for dipping
Crawfish Cakes $12.00
Topped with crawfish cream sauce
BBQ Shrimp $12.50
Peeled fresh Gulf shrimp served sautéed in a Classic New Orleans-style BBQ sauce with french bread
Duck Empanadas $12.00
Tortillas stuffed with roasted duck and mixed cheese, served with sour cream and salsa
Crawfish Bread $11.00
Leidenheimer® french bread topped with our creamy blend of spinach, crawfish tails, mozzarella cheese and parmesan cheese
Crystal Wings $12.50
Six wings served with Cajun ranch for dipping
Fried Alligator $12.50
Marinated alligator meat perfectly fried and served with Louisiana remoulade sauce
Boudin $11.00
A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, fried and served with creamy Creole mustard sauce
Shrimp Remoulade $11.50
Crispy fried green tomatoes topped with seasoned Gulf shrimp and Louisiana remoulade dressing
Entree Salads
Grilled Shrimp Caesar $17.00
Classic romaine Caesar salad topped with Gulf shrimp, croutons and parmesan cheese
Toulouse Oyster $17.50
Romaine lettuce tossed in Cajun ranch topped with crisp Gulf oysters, tomatoes and bleu cheese crumbles
Grilled Chicken Salad $16.50
Marinated chicken breast served atop a bed of romaine lettuce, tomatoes, red onions and cucumbers
Soups
Chicken & Andouille Gumbo $7.00
Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice
Corn & Crab Bisque $7.50
Cream-based soup featuring sweet corn and blue crab
Entrees
Blackened Chicken Alfredo $18.00
Penne pasta tossed in a savory parmesan cream sauce, topped with chicken breast blackened with Cajun seasoning
Crawfish Stuffed Fish $19.00
Louisiana Gulf fish filet stuffed with crawfish stuffing, grilled and topped with lemon butter, served with steamed vegetables and Cajun potatoes
Grilled Portobello Mushrooms $18.00
Two Portobello mushroom caps marinated in olive oil and balsamic vinaigrette, served with fried green tomato chips
Cashew Crusted Redfish $26.00
Our fresh Louisiana catch topped with praline cashew sauce served with Cajun potatoes and steamed vegetables
Blackened Shrimp & Cajun Jambalaya $18.00
Seasoned Gulf shrimp served with chicken and andouille jambalaya
A Taste of New Orleans
Red Beans & Rice, Jambalaya, Chicken & Andouille Gumbo and Crawfish Étouffée
Select three of the above NOLA favorites $17.50
Enjoy all four $21.50
Crawfish Etouffee $19.00
Crawfish sautéed in a traditional Creole stew, topped with steamed white rice
Complement the dish with fried crawfish tails $5
Red Beans & Rice $17.00
Creamy, slow-simmered red beans served with white rice and grilled smoked sausage, topped with Southern-fried chicken strips
Blackened Redfish $25.00
Fresh Louisiana redfish blackened with Cajun seasonings and served with steamed vegetables and jambalaya
Crawfish Pasta Estrellita $19.00
Sautéed crawfish tails in a savory cream sauce, tossed with penne pasta and topped with a crispy crawfish cake and parmesan cheese
Seafood Platters
Southern Fried Fish $17.50
Fresh catch Louisiana Gulf seafood served fried to perfection with our house blend seafood seasoning, hushpuppies, tartar and cocktail sauces
Shrimp $19.00
Fresh catch Louisiana Gulf seafood served fried to perfection with our house blend seafood seasoning, hushpuppies, tartar and cocktail sauces
Oyster $24.50
Fresh catch Louisiana Gulf seafood served fried to perfection with our house blend seafood seasoning, hushpuppies, tartar and cocktail sauces
Crawfish $19.00
Fried crawfish tails and crawfish étouffée
Sandwiches/Burgers
Muffaletta $16.50
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese
Chartres House Burger $14.50
Half pound angus burger, grilled to perfection and topped with Patton hot sausage patty and provolone cheese; served on jalapeño-cheddar bun with garlic mayonnaise
Angus Burger $12.50
Half pound patty grilled the way you like it. Add bacon or bleu cheese
Add bacon or bleu cheese $2
Add cheese $1.50
Portobello Burger $13.50
Portobello mushroom cap marinated in olive oil and balsamic vinaigrette, grilled and served on a jalapeño-cheddar bun with a remoulade spread
Blackened Chicken Club $14.50
Marinated chicken breast blackened with Cajun seasoning, topped with bacon, provolone cheese and garlic mayonnaise
Po-Boy's
Patton's Hot Sausage $13.50
Patton's® hot sausage patties and swiss cheese, a local favorite. Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries
Add bacon $2
Roast Beef $14.50
Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries
Add cheese $1.50
Shrimp $15.00
Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries
Crawfish $15.50
Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries
Southern Fried Fish $14.00
Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries
Oyster $17.50
Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries
